The cleanse doesn't begin on Day 1. It begins days before with reading and grocery shopping.
I needed a starting place before grocery shopping and luckily I found this on Kelly Freston's website
Do you have a shopping list available for the cleanse?
Grocery List:
-Irish steel cut oats (for most people, this is tolerable insofar as gluten; unless you are particularly sensitive, ok to use), mixed grain hot cereals, gluten and sugar (maple, honey, etc.) free
-Rice cakes
-Flax crackers -Gluten free bread (vegan)
-Sweet potatoes, yams
-Grains: brown or wild rice, millet, quinoa, amaranth, corn, buckwheat
-Nuts: almonds, walnuts, cashews, soy nuts, macadamia nuts, filberts, etc.
-Seeds: sunflower, pumpkin, sesame
-Nut or seed butters: peanut butter, almond butter, tahini, cashew butter (unsweetened)
-Vegan butter (earth balance, soy garden)
-Vegan mayonnaise
-Non-dairy protein powder (Solaray strawberry is a tasty sugar free one), also others that are pea, rice, and soy based are good
-Beans and legumes: black beans, lentils, chickpeas, lima beans, adzuki beans, black-eyed peas, edamame, fava beans
-Tofu -Tempeh -Vegetarian meats: burgers, sausage patties, "meat crumbles", "chicken" patties (there are not a lot of faux meats that are gluten-free so do be sure to check)
-Artichoke/rice/quinoa pasta
-Pasta sauce (no sugar added)
-Vegetables: kale, broccoli, cauliflower, green beans, asparagus, brussel sprouts, zucchini, eggplant, collard greens, butternut, spaghetti, and acorn squash
-Mushrooms: shitake, hen of the woods, etc. (grilled, they make a great centerpiece for a meal)
-Salad "fixins": arugala, raddichio, endive, mixed greens, peppers, avocado, tomato, etc.
-Fruits: apples, cherries, peaches, blueberries, goji berries
-Lemons, limes for sparkling water cocktails. A splash of unsweetened pomegranate juice
-Coconut water
-Rooibos tea, herbal teas
-Rice, almond, hemp, soy milk (unsweetened)
- Stevia, agave nectar to sweeten smoothies, milks, cereals, etc.
-Extra virgin olive oil, expeller pressed organic canola, high-oleic versions of sunflower and safflower oils -Garlic, ginger, tamari, Himalayan crystal salt, pepper
-Flours to cook or bake with: bean, pea, soy, potato, buckwheat, tapioca, nut and seed, arrowroot
-Popcorn
-Corn chips
-Guacamole
-Hummus
-Soy cheese (no rennet or casein)
-Frozen spinach (to throw into smoothies… you won't even taste it!)
-Flax seed oil, freshly ground flax seeds
-Vegetarian stock for cooking
-Pre-prepared foods at health food stores are often tasty and nutritious. Visit the "raw" section and deli/salad bar area
Over a period of 3 days I spent $201.24 stocking my shelves and refrigerator with trips to three different markets. I'm sure if I spent another week I could have brought down the bill with coupons and general knowledge of the most affordable places to buy certain foods. My first trip was to our local grocery store, Smith's where I spent about half of my total. My second trip was to Costco to stock up on bulk fruits and vegetables and spending about $50. My final trip was to Whole Foods. My apologies to Whole Foods but on the whole (pun intended) I am not a fan. I was able to obtain some harder to find items like flax and nutritional yeast and for that I am thankful but otherwise it seems like a money trap. For example, the whole raw cashews to be purchased in bulk are almost twice the price of my local grocery store.
Here it is in all it's glory. My stock up to cleanse. At the end of the journey I will be sure to share a grand total spent on groceries, what we wouldn't buy again, and what we have left over.